The evening started with lunch/dinner at a new place called Hopdoddy. I had never heard of it before. Its a burger restaurant that opened in a new area called The Point in El Segundo, CA. Its a trendy, open air type mall.
This is not your run of the mill type burger joint. The burgers themselves are a mix of various cultures but they are delicious! The have Bison, Angus and other types of meat. They are thick cut and cooked to your liking i.e. rare, well, medium, etc... Each one is served on a trey with a paper napkin type covering along with a knife and fork. I got one called the Llano Poblano. It was very good. The bacon was thick cut and the whole burger was cooked exactly the way I wanted it. Juices flowed out the back of each delectable bite. They have a full service bar to go with the meal as well and the waiter staff was very friendly and helpful. I also got some Parmesan truffle cheese fries with the burger. They were good as well although I think they got the bottom of the barrel so to speak with them as most of them were small, either way they were good.
I do recommend this place. Its a little more expensive but for a gourmet burger place its worth it. Has anyone else been there? If so let me know what you think.
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